Foreign Languages
Department offers three competitive foreign languages (German, French, Mandarin) and its mandatory for the undergraduates to select one foreign language that will be taught throughout the study programme.
Internship
The department provides a one-month compulsory in-plant training component in the relevant industry and it is scheduled in third year first semester and third year second semester of the degree program. Students are directed to the training in recognized organizations accepted by the Department and the Faculty.
Industrial Training and report
The department provides a six-month compulsory in-plant training component in the relevant industry and it is scheduled at the fourth year second semester. Students are directed to the training in recognized organizations accepted by the Department and the Faculty.
Model Kitchen
THM Department contains a model training kitchen fully equipped with modern kitchen appliances. This training facility is used to conduct cookery demonstrations in the degree program, ensuring undergraduates have the greatest possible working environment in which to develop their culinary skills required for industry-standard professions.
Model Restaurant
The model restaurant of the THM department is utilized with state-of-the-art facilities to conduct food and beverage practical sessions in the degree program for the undergraduates providing knowledge, skills and competencies required for effective management of food and beverage service operations in a standard hotel.
Mock Rooms
Three rooms from the university circuit bungalow ware upgraded as model hotel rooms including modern in-room facilities and equipment for conducting Housekeeping practical sessions.
Department Resource Centre
Resource center equipped with 25 computers installed industry and academic related model software, audio visual facilities, smart screens with multimedia and projectors, which also used as a language lab to conduct practical sessions.
Academic counseling and student counseling
The department provides a free, professional, and confidential counseling service for all its students. Counseling gives the opportunity to talk in confidence to someone who has no other role in life.
Professional Skill Development programs
This program is designed to develop advanced skills, competencies, and capacities that are required to perform any tasks associated with the Tourism and Hospitality Management professions. Therefore, Professional Skill Development is the continuous process where students identify gaps in their skills and mindset to perform as excellent professionals in the respective specialized areas of the degree.
Signing the MOU’s with Industry & Professional bodies
The Department has signed Memorandums of Understanding with industrial organizations that are in the field of Tourism and Hospitality. As a result of that, students will be able to obtain placement in order to fulfill industrial training requirement. Currently the Department has signed a MoU with Boost Hotels Software Solutions successfully and installed a Property Management System to the computers in the Department Resource Center with the purpose of enriching the undergraduates’ practical knowledge on the PMS applications and usage in tourism and hospitality industry and enhancing and strengthening the university – industry interactions and collaborations.
