Senior Lecturer
udaya@mgt.rjt.ac.lk
+94 71 834 8269
Education Qualifications
- B.Sc. (Applied Sciences) (Food Science and Technology) (SUSL-SL)
- M.Sc. (Food Science and Technology) (USJ-SL)
Research Interests
- Sustainable Tourism (Eco, Community-Based tourism)
- Hospitality Management
- Tourism Management
- Food Science
Publications
- Dayangana, KTLUS. Gamlath, G.R.M. (2019). Enhancing standard of living and economic sustainability through the development of Homestays and Community Activities (HCA): Special reference to Mahakanadarawa in Anuradhapura District of Sri Lanka, Journal of Management Matters, Faculty of Management Studies, Rajarata University of Sri Lanka, Volume 6 Number 2 December 2019. 45-60.
- Jayathilake, PMB. Dayangana, KTLUS. (2019), Service Quality in Sri Lankan Tourist Hotels: An Assessment of On-line Guest Reviews, Rajarata International Research Conference, Rajarata University of Sri Lanka, 40.
- Karunarathna, HKGMN. Dayangana, KTLUS. Somarathna, SAI. (2016). ICT adaption and customer satisfaction in star category hotels in Sri Lanka, Journal of Management Matters, Faculty of Management Studies, Rajarata University of Sri Lanka, Volume 3 Number 2 December 2016. 33-39.
- Sudharsan, M. Dayangana, KTLUS. (2020), The influence of tourism opportunities on potential for tourism development: An empirical study in Hatton Region, Nuwara Eliya District, National Research Symposium, 2020, Faculty of Management Studies, Rajarata University of Sri Lanka.
- Jayasingha, W. M. M. W. G., Dayangana, K. T. L. U. S. (2022), A STUDY ON CONSUMER SATISFACTION ON ONLINE FOOD DELIVERY SERVICES IN THE COLOMBO DISTRICT, 1st International Research Symposium on Management 2022, Faculty of Management Studies, Rajarata University of Sri Lanka.
