Mr. D.D.P. Sanjeewa

Education Qualifications

• Master of Business Administration in Tourism-SUSL (Reading)
• Bachelor of Science in Tourism and Hospitality Management special- RUSL

Professional Qualifications

• Certificate in Teaching in Higher Education (RUSL)
• Diploma in Food Preparation and Culinary Arts (City & Guild-UK)
• Certificate in Data Analysis using Nvivo 11 for Qualitative Data
• Diploma in Graphic Designing
• Certificate in English Language
• Certificate in Microsoft Office Package

Research Interests

• Gastronomy Tourism
• Customer Satisfaction
• Service Quality and Hospitality Management

Appointments

• Lecturer-Probationary (2022, February to Present), Department of Tourism & Hospitality Management, Faculty of Management Studies, Rajarata University of Sri Lanka, Mihintale, Sri Lanka
• Faculty member of the University Art Council (2023, July to Present), Rajarata University of Sri Lanka, Mihintale, Sri Lanka
• Faculty Coordinator of University Cultural Centre (2023, July to Present), Faculty of Management Studies, Rajarata University of Sri Lanka, Mihintale, Sri Lanka
• Member of Gold Medal Evaluation Committee (2023, January to Present), Faculty of Management Studies
• Member of Faculty Medical Certification Board (2023, May to Present), Faculty of Management Studies
• Member of Medical Certification Board (BBA-General External Degree Program) (2023, January to Present), Faculty of Management Studies
• Internship Coordinator (2021, Mar to Present), Department of Tourism & Hospitality Management
• Coordinator -Model Kitchen and Restaurant, Department of Tourism and Hospitality Management (2023, January to Present), Faculty of Management Studies

Publications

-BOOKS-

• Book publication – ආපනශාලා කළමනාකරණය – 1 කොටස ISBN: 978-624-98822-0-1
• E-Book publication – ආපනශාලා කළමනාකරණය – 1 කොටස ISBN: 978-624-98822-1-8